These are the best beef empanadas in the Bay Area. Authentic and delicious, it's so hard not to order more. I experienced these amazing empanadas through The Punchdown, a wine bar in Oakland. Sometimes you just have to ask where a certain menu item is sourced from - I'm glad we did. Will be visiting them after a Giants game sometime. Lo mejor

I am a sucker for empanadas so I couldn't resist ordering after smelling fresh aroma while walking past this yellow vendor! Service was patient and friendly. Bread was soft & flaky. The chimichurri packed the perfect punch with herbs, saltiness, and vinegar. I just bought 2 and will come back to try more flavors (& take pics of the cross-sections lol). Traditional Beef - 5/5 - The beef had so much flavor mixed with grilled onion and peppers. I can see why this is their most popular flavor. Ham & Cheese - 3.5/5 - Can't go wrong with this simple combination. Although it was warm, there was no cheese pull at all. Still great quality but was disappointed the cheese didn't melt.

Some of the best empanadas I have ever eaten. Super Tasty! I try to always keep some on hand....

Nucha Empanadas is a small Argentinian food truck/stand at Spark Social in SF. You can order online for pick up... it was ready in about 15-20 min for 4 empanadas on a Saturday evening. Service was standard, our savory treats were ready when we arrived, and we were able to quickly enjoy them at the picnic tables in the general seating area. We got 4 for sharing, unsure of how big these empanadas would be. We weren't exactly full when we finished, but it was still very satisfying. Based on the size, I'd say about 3 empanadas per person would be a good full meal (so we ended up still hungry later). We tried the mushroom and gorgonzola, pepperoni and cheese, spicy beef, and Spanish chicken. I liked all of them, but mostly the mushroom and gorgonzola... all of them with warm generous fillings, fresh ingredients, no raisins (which I don't like), and great spices blended in perfectly. I especially liked the chimichurri sauce on the side, there were 2 kinds, one was a bit spicier, they were both good. The pastry shells didn't wow me (the crusts weren't flaky or buttery) like other empanada spots. Also, they didn't mark which empanada was which, nor were they shaped differently to identify the fillings (like some empanada spots do), so we just cut each in half to see what it was while we were eating. But can't complain too much. The empanadas were overall good, and served in a lovely setting, Spark Social food truck event. I'd gladly return for more.

I've been to Spark several times and never actually noticed that there was an empanada spot until I discovered it! Nucha Empanadas is tucked away within the food truck park as a small stall with an assortment of diverse empanadas that cater to a diverse palate. I ordered the: - Traditional Beef Empanada which consists of organic ground beef, onions, green onions, raisins, sugar, spices & green olives. The meat was incredibly flavorful and the empanada was well stuffed. One thing to note though is that the empanadas are a bit pricey, granted many spots at Spark Social are a bit pricier. One empanada will be $5.75 so just keep that in mind. That being said, the one i did have was very delicious!

Really delicious! There are a lot of meat options and a couple veggie options. I tried the mushroom empanada and I found it to be really tasty, plus they give a sauce on the side which goes really well. Definitely would get it again. *I only ordered one, it's not a meal but I got food from other trucks around to get a taster of multiple things

Had the mushroom empanada and it was fairly tasty. But it's both kind of pricy and not very big, which is always a tough combo. Not that anything at spark social is cheap exactly, but this is a tough value proposition.

I love this place! I first found this place years ago when I had a family gathering at Spark Social SF before COVID. I hadn't been back until recently and it's just as good as I remembered. There are plenty of selection for meat eaters and those that vegetarian. I love the spinach and feta empanada. I tried the chorizo empanada the last time I visited. The flavors were good; it was just slightly on the drier side. I added some of the sauce that it comes with to add back some moisture and it was so good. My other go-to empanadas are the spicy pork and the spicy beef. 2-3 empanadas would probably make a meal but be careful as there are plenty of other food trucks in the area.

Tasty empanadas! Great selection and vegetarian friendly. I tried the eggplant and the ham & cheese, and both were delicious. I would recommend ordering 2-3 if having as a meal; otherwise, try one as a side of another food truck dish.